Quick post today! First off, I will not be doing my usual #FollowFriday post tomorrow. Instead, I’ll be participating in Cookies & Crafts for Sandy Hook. Crazy for Crust has organized a way for the blogging community to show support and give tribute to those effected by the shootings last week. (I’ve copied and pasted part of her post from her blog below.)
On Friday, December 21, 2012, we are going to honor the victims, families, and community of Newtown by doing a post in their honor. Cookies and Crafts for Sandy Hook will be one way we can show support in the aftermath of this unimaginable event.
On Friday, December 21, write a post sharing a cookie or a craft and a tribute to Sandy Hook Elementary School. There is no specific requirement…just do or make something to show your support. Maybe something you would make for, or with, your children.
Please spread the word about this united effort wherever you can. You can use the hashtag #BloggersforSandyHook.
Don’t have a blog? That’s okay. You can still share something for Sandy Hook. Take a picture and post it on your Facebook wall, your Twitter feed. Share on Instagram or your Google+ or wherever you can to unite us in our tribute.
So please come back tomorrow to see what treat I’ve made. I still have no idea what to do. I tried making cookies yesterday and it was a total epic disaster. I used to think it was my oven’s fault, but now that I see a pattern, it’s probably just me. 🙂
Do you love turkey? How about turkey sandwiches? I sure do but doing the typical turkey, mustard and cheese thing gets pretty boring for me. I came up with a Mediterranean sandwich spread, almost like a tapenade, to switch up the everyday turkey sandwich. The spread consists of artichokes, roasted red peppers, onions, banana peppers, balsamic vinegar & extra virgin olive oil. Add to a blender or food processor, and then you have a low-calorie and flavorful sandwich spread. You won’t miss the mayo or mustard with this sandwich!
If you’re having guests in town for the holidays, this sandwich is great for everyone and it’s a little different from what you can get anywhere else. Pair it with some sweet potato fries and you’ve got a filling meal.
Mediterranean Turkey Sandwich
- 10 oz can artichoke hearts, drained
- 1/2 cup roasted red peppers
- 1/4 cup onion
- 1/2 banana peppers, mild
- 1-2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- Dash of red pepper flakes
- 8 sandwich rolls
- 1 lb deli turkey
- reduced fat feta cheese crumbles
- shredded carrots
- In a blender or food processor, add artichokes and the next 6 items. Blend until is a paste consistency.
- Warm sandwich rolls in the oven. Split and spread both sides of bread with the artichoke mixture.
- Top with turkey, feta cheese crumbles, lettuce and shredded carrots.