Stuffed Feta & Sun-Dried Tomato Turkey Burgers

17 Oct

Back in August, I attended the Midwest Produce Show for work. I came across a lot of products I liked and some of the companies I had heard of, but didn’t know they made “ABC” product. Just as I was ready to head back to our booth, I came across one of my favorite things. Sun-Dried tomatoes! And not just any brand of Sun-Dried Tomatoes…my favorite brand, California Sun Dry. I ALWAYS buy them.

I was lucky enough for Loucey from California Sun Dry to sense my enthusiasm. She gave me a bunch of samples and I wasted no time trying all of them. One of my favorite things I made was this burger.

It was delicious! Burger, Good…. and stuffed with Feta Cheese, Great.. aaaand sun-dried Tomatoes & Pesto, AMAZING!

This is not your average turkey burger, so be prepared to love it!

Check out California Sun Dry’s website. They have some great recipes! I highly recommend adding California Sun Dry Smoked Sun-Dried Tomatoes to your guacamole. It tastes like you’ve added bacon! 🙂

Stuffed Feta & Sun-Dried Tomato Turkey Burgers

  • 1 lb ground turkey
  • 1 small onion, diced
  • 1/4 cup parsley, chopped
  • Salt & Pepper
  • Feta Cheese crumbles
  • California Sun Dry Sun-Dried Julienne Cut Tomatoes
  • 4 whole wheat buns
  • 1 15 oz. jarred roasted red peppers, drained and chopped
  • California Sun Dry Sun-Dried Tomato Pesto


  • In a large bowl, mix together the ground turkey, onion, parsley, salt & pepper. Make 8 small patties.
  • On 4 of the patties, place feta cheese crumbles and sun-dried Julienne Cut Tomatoes in the middle of each patty.

  • Top the feta & sun-dried tomato patty with plain patty. Be sure to seal around the edges so none of the mixture falls out.

  • On a warm grill, cook the turkey burgers 8 minutes per side. Let the burgers rest a few minutes.
  • Toast the wheat buns and top with roasted red peppers & pesto. Get your turkey burger and dig in!

4 Responses to “Stuffed Feta & Sun-Dried Tomato Turkey Burgers”

  1. Rachel @ I Love My Disorganized Life October 17, 2012 at 10:59 am #

    These look absolutely delicious! I switched to ground turkey a while ago, but haven’t used it for burgers yet. Can’t wait to try them.

    • Miss Tasty October 17, 2012 at 11:34 am #

      Thanks Rachel! I bet you’ll really like it!

  2. Joanne & Adam (@inspiredtaste) October 18, 2012 at 7:06 pm #

    This is such a great idea – I love turkey burgers and am always on the lookout for how to add more flavor. Thanks for the inspiration.

    • Miss Tasty October 18, 2012 at 9:39 pm #

      Glad you like the recipe!! It’s the perfect weekend burger!

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