Whiskey Glazed Pork Chops and Grilled Peaches

25 Apr

I made this on Saturday night. My husband was thrilled I was making something with his drink of choice. Whiskey.

After his first bite, he named this recipe “Party Boy Pork Chops.” I’m pretty sure that’s a good thing.

I’m not a huge fan of whiskey…. but I really liked this grilled pork chop! You can taste the whiskey, but itΒ pairs nicely with the grilled peaches. I was bummed my grocery store didn’t have fresh peaches, so I substituted canned peaches. I think it turned out better — the peaches were so sweet!

This was the perfect meal to eat on a Saturday night. I was happy to use my grill and infuse some booze into our meal.

I learned if I ever need to sweet talk my hubby, I don’t need to talk… just serve him some Party Boy Pork Chops and I’m sure he won’t be able to tell me no. πŸ™‚

Whiskey Glazed Pork Chops and Grilled Peaches

  • 1/3 cup whiskey
  • 1/4 cup honey
  • 3 tbs low sodium soy sauce
  • 1 tbs brown sugar
  • 1 tbs extra virgin olive oil
  • 1/2 tsp ground ginger
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 4 pork chops
  • 2 peaches, halved (or 1 can of halved peaches)


  1. Mix the whiskey and the next 7 ingredients in a bowl. Transfer about 6 tablespoons of the marinade to a small microwave bowl. Add pork chops and peaches to the remaining marinade. Let it sit for 30-60 minutes.
  2. Grill pork chops and peaches. Cook for 5 minutes on each side or until the pork is done.
  3. Warm up the remaining marinade in the microwave for 90 seconds. Spoon over pork chops and peaches.
  4. If you want an additional side — saute up some spinach in olive oil and sprinkle in some almonds. Just when the spinach starts to wilt, take spinach off the heat and add a little lemon juice to the spinach.

8 Responses to “Whiskey Glazed Pork Chops and Grilled Peaches”

  1. Bill April 25, 2012 at 8:09 am #

    OK, now your cookin for men! This really looks good and you can have some of the leftovers on the rocks while you’re cookin it! Good one!

  2. kristin April 25, 2012 at 8:32 am #

    You don’t like whiskey?! How are we friends?
    This recipe looks deelish. I might have to try this soon.

    • Miss Tasty April 27, 2012 at 8:35 am #

      I know, I know. I’m not much of a hard booze girl anymore. All I drink is wine & beer.

  3. thekitchenbitch April 25, 2012 at 12:04 pm #

    Yum! My husband would love this too πŸ™‚

    • Miss Tasty April 27, 2012 at 8:36 am #

      It’s so good!! Can’t wait to make it again!

  4. G-LO April 25, 2012 at 12:29 pm #

    That sounds delicious! Peaches, pork, and whiskey? YES PLEASE!

    Thanks for sharing the recipe.


    • Miss Tasty April 27, 2012 at 8:36 am #

      Thanks for coming by G-LO. Happy you liked the recipe!

Show some love and make a comment!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: