Of course you do, who doesn’t…. but I’m talking about flavors. Curry & Mango Chutney to be exact. If you like the combo of a slow burn with some sweetness, then you should make these wings. ASAP.
Make them tomorrow for your Superbowl Party. You know someone will bring the same old buffalo wings. Why don’t you be the star of the show who brings the flavor no one has had before.
Besides these wings being absolutely delicious, they’re baked. No deep-frying needed yet they still get perfectly crispy. Jack up your oven to 500 degrees and you’ll get a chicken wing that has the crunch of being fried, minus the calories. I love that.
The dry rub on the chicken is the base of the heat. The sauce provides the hint of sweet. You can eat these wings alone or add a side of Ranch dressing for dipping.
Drumsticks will take longer to cook than the wings. Drumsticks = 40 minutes. Wings = 25-30 minutes.
We all know Superbowl Parties are all about the food. Make these wings and you’ll be the hero, not some Hot Quarterback.
Mango – Curry Hot Wings
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 teaspoons hot Madras curry powder
- 2 pounds chicken wings and drumsticks
- 5 tablespoons red hot sauce, preferably Frank’s Red Hot
- 4 tablespoons unsalted butter, melted
- 4 tablespoons Major Grey Chutney
- Chopped Cilantro, for garnish
- Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 25 – 40 minutes, turning once or twice, until browned and crispy.
- In a bowl, whisk the hot sauce with the butter and chutney. Add the chicken wings and toss. Sprinkle with cilantro.